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Global Melting Pot

Season 1 Episode 111 | 26m 46s

The U.S. is often described as a global melting pot. We focus on three grilled dishes with international roots. Shrimp cocktail gets the East-West treatment with Thai spices and smoked jalape帽os. Chipotle Ribs with chocolate and Drunken Salsa spiked with tequila and roasted chiles. Dessert sounds an equally unexpected note: a luscious Planet Barbecue 鈥淏anana鈥 Split made with grilled plantains.

Aired: 05/25/23 | Expires: 05/25/26
Distributed nationally by
Extras
Jamaican Jerk Chicken, Trinidadian Grilled Vegetable Dip and Shrimp Boka Dushi.
Discover European classics with a New World twist.
Taste the Texas Trinity: BBQ quail, smoked rib-eyes, hot gut hero sandwich.
Mexican grilling = layers of flavor: Smoke and fire await!
Steven celebrates San Antonio鈥檚 BBQ traditions.
Argentinean grilling: rib roast, steak pizza, meatless mixed grill.