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Steven Raichlen's Planet Barbecue

Mexi-que

Season 1 Episode 105 | 26m 46s

Elsewhere in Latin America, grill masters make a virtue of simplicity. But Mexicans build layers of flavor鈥攎arinating meats in recados and adobos, wrapping and grilling them in aromatic leaves and searing them over hardwood fires. This show focuses on three Mexican grill specialties: Pollo Asado with Roasted Onions. Grilled Swordfish with Salsa Macha. Carne Enchilada. Get ready for smoke and fire.

Aired: 05/25/23 | Expires: 05/25/26
Distributed nationally by
Extras
Watch • 26:46
Steven Raichlen's Planet Barbecue
Fire and Spice
Jamaican Jerk Chicken, Trinidadian Grilled Vegetable Dip and Shrimp Boka Dushi.
Episode: S1 E107 | 26:46
Watch • 26:46
Steven Raichlen's Planet Barbecue
Grilling from Across the Pond
Discover European classics with a New World twist.
Episode: S1 E103 | 26:46
Watch • 26:46
Steven Raichlen's Planet Barbecue
Texas Trinity
Taste the Texas Trinity: BBQ quail, smoked rib-eyes, hot gut hero sandwich.
Episode: S1 E106 | 26:46
Watch • 26:46
Steven Raichlen's Planet Barbecue
San Antonio Grill
Steven celebrates San Antonio鈥檚 BBQ traditions.
Episode: S1 E104 | 26:46
Watch • 26:46
Steven Raichlen's Planet Barbecue
Argentine Fire
Argentinean grilling: rib roast, steak pizza, meatless mixed grill.
Episode: S1 E101 | 26:46