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Steven Raichlen's Planet Barbecue

Fire and Spice

Season 1 Episode 107 | 26m 46s

In 1516, Spanish explorers experienced Taino Indian barbacoa鈥攕eafood and meats smoke-roasted on a wooden platform that gave us the word 鈥渂arbecue.鈥� The Caribbean remains a hotbed of barbecue delights to this day. Get ready for authentic Jamaican Jerk Chicken. A Trinidadian grilled vegetable dip called Choka. And Shrimp Boka Dushi, a spicy Dutch West Indian kebab whose name means 鈥渉appy mouth.鈥�

Aired: 05/25/23 | Expires: 05/25/26
Distributed nationally by
Extras
Watch • 26:46
Steven Raichlen's Planet Barbecue
Grilling from Across the Pond
Discover European classics with a New World twist.
Episode: S1 E103 | 26:46
Watch • 26:46
Steven Raichlen's Planet Barbecue
Texas Trinity
Taste the Texas Trinity: BBQ quail, smoked rib-eyes, hot gut hero sandwich.
Episode: S1 E106 | 26:46
Watch • 26:46
Steven Raichlen's Planet Barbecue
Mexi-que
Mexican grilling = layers of flavor: Smoke and fire await!
Episode: S1 E105 | 26:46
Watch • 26:46
Steven Raichlen's Planet Barbecue
San Antonio Grill
Steven celebrates San Antonio鈥檚 BBQ traditions.
Episode: S1 E104 | 26:46
Watch • 26:46
Steven Raichlen's Planet Barbecue
Argentine Fire
Argentinean grilling: rib roast, steak pizza, meatless mixed grill.
Episode: S1 E101 | 26:46