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Canyon Cuisine

Season 13 Episode 1302 | 26m 46s

For the indigenous Rar谩muri people, long-distance running through Chihuahua鈥檚 majestic Copper Canyon is a way of life. Pati meets the Moreno brothers, who are famous for winning ultramarathons. In Huetosachi, community leader Mar铆a Monarca teaches Pati about the art of cooking with corn in Rar谩muri cuisine, from nixtamalization to a traditional dish known as 鈥渃hacales.鈥

Aired: 09/12/24 | Expires: 11/18/24
Distributed nationally by
Extras
Pati experiences the legacy of Yucat谩n鈥檚 henequ茅n industry and a famous egg dish in Motul.
Pati鈥檚 Mexican Table becomes Pati鈥檚 Mexican Bakery with a variety of simple recipes.
Pati show us recipes that were passed down to her.
Pati show us how we can 鈥渕odernize鈥 our Mexican kitchen.
Pati shows us how we can recreate our favorite street food in our own kitchens.
Pati surprises a lucky fan by showing up at their house!
Pati dedicates this episode to one of Mexico鈥檚 most iconic foods: tamales.
Unique and tasty recipes that blend Mexican and American cultures.
Pati and her family have a summer evening party on their patio, while the sun sets.
Pati brings the family's tradition of Taco Night tradition to Mexico.