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Mexamericana

Season 4 Episode 406 | 26m 46s

Dive deep into the blending of Mexican and American cultures with some classic American recipes with a delicious Mexican twist. Pati will also take us to a local restaurant to get their unique Mex-American story. Recipes include Mexican Crab Cakes with Jalape帽o Aioli, Foolproof Pizza Dough, Pizza Sauce, Poblano, Corn and Zucchini Pizza, Carne Asada and Cebollitas Pizza and Chorizo Hamburgers.

Aired: 03/31/15
Distributed nationally by
Extras
Pati experiences the legacy of Yucat谩n鈥檚 henequ茅n industry and a famous egg dish in Motul.
Pati鈥檚 Mexican Table becomes Pati鈥檚 Mexican Bakery with a variety of simple recipes.
Pati show us recipes that were passed down to her.
Pati show us how we can 鈥渕odernize鈥 our Mexican kitchen.
Pati shows us how we can recreate our favorite street food in our own kitchens.
Pati surprises a lucky fan by showing up at their house!
Pati dedicates this episode to one of Mexico鈥檚 most iconic foods: tamales.
Pati and her family have a summer evening party on their patio, while the sun sets.
Pati brings the family's tradition of Taco Night tradition to Mexico.
The Jinich family kicks off the week with a delicious breakfast in San Miguel.