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In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico’s rich history and culture, Pati’s personal experiences, her family life, and her ongoing conversations with cooks in both Mexico and the US.

Pati experiences the legacy of Yucatán’s henequén industry and a famous egg dish in Motul.
Pati heads to two must-visit restaurants serving traditional stews.
Pati stops by to two very different style Cantinas in Monterrey.
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Latest Episodes
All
  • All
  • Pati's Mexican Table Season 13
  • Pati's Mexican Table Season 12
  • Pati's Mexican Table Season 11
  • Pati's Mexican Table Season 10
  • Sonora
  • Sinaloa
  • Pati's Mexican Table Season 7
  • Pati's Mexican Table Season 6
  • Pati's Mexican Table Season 5
  • Pati's Mexican Table Season 4
  • Pati's Mexican Table Season 3
Pati meets the first world-famous Rarámuri pianist and learns ancient Chihuahuan cooking.
Pati explores Juárez’s Prohibition-era legacy and two icons – the margarita and burritos.
Pati visits a haven of Chihuahuan culture and learns what makes their pecans so delicious.
Pati saddles up for an exhilarating ride into Chihuahua's ranch and rodeo life.
Pati learns running is a way of life for the Rarámuri and tries foods that fuel them.
Pati experiences preserved foods that sustained people during the Mexican Revolution.
Pati has a traditional meal with Rarámuri community leaders and visits a sustainable ranch.
Pati explores Mennonite culture in Chihuahua and their famous Mennonite cheese.
Pati visits the village of Mata Ortiz to learn about the exquisite pottery it’s known for.
Pati tries different versions of Yucatán’s signature smoked meat Carne Ahumada in Temozón.
Extras
In Season 11, Pati Jinich explores the flavors of the Mexican border state of Nuevo León.
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