whiskey /tags/whiskey whiskey en-US Copyright Thu, 04 Mar 2021 14:43:37 GMT Scotch Whisky, English Cheese Prices Could Ease As U.S. Halts Tariffs /news-partners/2021-03-04/scotch-whisky-english-cheese-prices-could-ease-as-u-s-halts-tariffs Scotch whisky and other goods have been subject to a 25% tariff. The levies cost companies hundreds of millions of dollars in lost exports, according to the Scotch industry. Thu, 04 Mar 2021 14:43:37 GMT /news-partners/2021-03-04/scotch-whisky-english-cheese-prices-could-ease-as-u-s-halts-tariffs Bill Chappell Quinoa Whiskey? Modified Crop List Spurs Distilleries To Try Alternative Grains /news-partners/2019-01-14/quinoa-whiskey-modified-crop-list-spurs-distilleries-to-try-alternative-grains "Grain" has been limited by federal law to four crops: corn, wheat, rye and barley. But a broadened definition has been proposed, sparking more experimentation and creativity in the whiskey industry. Mon, 14 Jan 2019 14:32:00 GMT /news-partners/2019-01-14/quinoa-whiskey-modified-crop-list-spurs-distilleries-to-try-alternative-grains Ashlie Stevens Chemists Say You Should Add A Little Water To Your Whiskey. Here's Why /breaking-news/2017-08-17/chemists-say-you-should-add-a-little-water-to-your-whiskey-heres-why It's a common refrain from whiskey enthusiasts: Adding a few drops of water to a glass opens up the flavors of the drink. Chemists in Sweden provide a molecular explanation for why this works. Thu, 17 Aug 2017 13:19:00 GMT /breaking-news/2017-08-17/chemists-say-you-should-add-a-little-water-to-your-whiskey-heres-why Merrit Kennedy Ohio Liquor Sales Top $1B For First Time /news/2016-01-28/ohio-liquor-sales-top-1b-for-first-time State officials say Ohio set a record for dollar sales of spirituous liquor last year, exceeding $1 billion for the first time.State alcohol regulators… Thu, 28 Jan 2016 13:16:22 GMT /news/2016-01-28/ohio-liquor-sales-top-1b-for-first-time The Associated Press Ohio Bourbon: A Spirited Past and Future /all-sides-with-ann-fisher/2014-04-14/bourbon-a-spirited-past-and-future 10:00 One bourbon, one scotch, one beer... or maybe just all bourbon. Corn-on-the-cob is an American favorite, but distill that corn, and you've got a… Mon, 14 Apr 2014 15:00:30 GMT /all-sides-with-ann-fisher/2014-04-14/bourbon-a-spirited-past-and-future admin