/tags/passover Passover en-US Copyright Wed, 06 Apr 2022 18:09:37 GMT /show/musica-sacra/2022-04-06/musica-sacra-new-beginnings Celebrate the sacredness of new beginnings as we step into spring, with music to honor of Passover, Ramadan, and Palm Sunday. Wed, 06 Apr 2022 18:09:37 GMT /show/musica-sacra/2022-04-06/musica-sacra-new-beginnings Kylie Harwell /ideastream/2020-04-08/celebrating-passover-and-easter-during-coronavirus-pandemic Passover begins today and Holy Week is underway leading up to Easter Sunday. Sometimes memories of holidays can blend together from year to year, but this one will be different for many Northeast Ohioans celebrating during a pandemic. Rev. Micah Sims of Lee Memorial AME Church in Cleveland is all in with virtual church, streaming services, posting updates and conducting much of church life with members staying in their homes. Wed, 08 Apr 2020 13:00:00 GMT /ideastream/2020-04-08/celebrating-passover-and-easter-during-coronavirus-pandemic /news-partners/2019-04-17/gefilte-fish-had-a-surprise-ingredient-in-the-1960s-canned-tuna Gefilte fish can be made from fresh fish or frozen fillets. It's sold in jars at the supermarket. Turns out there's one more version. It might make you laugh — or go "yuck." Wed, 17 Apr 2019 15:54:00 GMT /news-partners/2019-04-17/gefilte-fish-had-a-surprise-ingredient-in-the-1960s-canned-tuna Marc Silver /news-partners/2018-03-29/move-over-brisket-there-are-fresher-foods-too-good-to-passover If the idea of the same-old brisket is giving you the Passover blues this year, author Jennifer Abadi will inspire a lighter, brighter table with Jewish recipes from all over the world. Thu, 29 Mar 2018 16:52:00 GMT /news-partners/2018-03-29/move-over-brisket-there-are-fresher-foods-too-good-to-passover Deena Prichep /news-partners/2017-04-11/a-world-of-flavors-in-a-single-dish-how-jewish-food-spread-across-the-globe Cooking legend Joan Nathan documents the worldwide reach of Jewish food in her new book, King Solomon's Table. One example is haroset, a Passover staple that's been adapted to suit many local tastes. Tue, 11 Apr 2017 17:44:00 GMT /news-partners/2017-04-11/a-world-of-flavors-in-a-single-dish-how-jewish-food-spread-across-the-globe Jonathan Baer /2017-03-13/matzo-makeover-can-the-bread-of-affliction-become-a-snack-addiction A pair of longtime pals are trying to cheer up the flavorless Passover staple by creating an artisanal matzo that (hopefully) jumps right into the market aisle with all of the other cool crackers. Mon, 13 Mar 2017 15:25:00 GMT /2017-03-13/matzo-makeover-can-the-bread-of-affliction-become-a-snack-addiction Larissa Zimberoff