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Festive Trifle

3m 00s

Mary has drained her pears and prepared cherries. She halves the cherries, divides the pears. She then instructs how to prepare her trifle sponges, including what to do if audiences only have regular sponge. She then cuts the trifle sponges lengthways, puts half the pears in the base of the dish and positions them as the double-layered foundation of her trifle.

Extras
Mary Berry shares her ultimate Christmas feast with all the trimmings.
Mary Berry shares her ultimate Christmas feast with all the trimmings.
Rylan makes Mary a special drink with cranberry juice, prosecco, and orange liqueur.
Mary discusses how to make canapes and why she serves them ahead of the main meal.
Mary makes a mission to convert Rylan to enjoying brussels sprouts.
Mary discusses how she makes her stuffing and what gives the right amount of flavor.
Mary instructs how to make the perfect Christmas gravy.