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Chefs In The City: Ice cream

 Four ice cream cones
Odua Images
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Summertime brings thoughts of cool, refreshing treats – and as the song says – we all scream for ice cream.

The average American eats roughly 20 pounds of ice cream each year, or about four gallons.

These days, central Ohio eateries are serving up a twist on the traditional ice cream cone.

One trendy take on a classic treat is the ‘extreme milkshake’ – an indulgence piled high with everything from cake to candy. Or, what about ice cream sandwiched between two giant cookies.

On All Sides Weekend: Chefs in the City, the latest scoop on ice cream treats in Columbus and Central Ohio.

Host:

Guests:

  • Tara Becker, owner of
  • Steve Stover, cooking teacher,
  • Rich Terapak Sr., cooking teacher,

If you have a disability and would like a transcript or other accommodation you can .

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