This episode originally aired on April 27, 2022.
The cost of food is increasing faster than at any time since the early 1980s. Economists credit everything from the Russian war on Ukraine to an avian flu outbreak to the drought in California.
Today on All Sides with Ann Fisher we consider the causes of food inflation and the impact in Ohio.
GUESTS:
- Laura Reiley, Reporter covering the business of food
- Lisa Hamler-Fugitt, Executive Director,
- Lon Swanson, Senior Vice President and agribusiness consultant for
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