Holiday staples such as turkeys, cranberries and yams may be harder to find this year. That, and higher food prices are two of the challenges awaiting cooks this holiday season.
Today on All Sides with Ann Fisher, It鈥檚 our annual holiday cooking show. New York Times Food Editor Sam Sifton and 星空无限传媒 food critic Steve Stover share their insights.
Guests:
- Sam Sifton assistant managing editor and food editor for
- Steve Stover, and cooking teacher
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