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All Sides with Amy Juravich
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All Sides with Amy Juravich

All Sides Weekend: Chefs In The City

Published November 5, 2021 at 11:40 AM EDT
"This dish is every form of carrot you can use," Ma says. It features blanched, sauteed heirloom carrots topped with fried, crunchy strips of carrot skin with a side of pesto made with pureed carrots and the green carrot tops that are usually discarded.
Becky Harlan
/
NPR
"This dish is every form of carrot you can use," Ma says. It features blanched, sauteed heirloom carrots topped with fried, crunchy strips of carrot skin with a side of pesto made with pureed carrots and the green carrot tops that are usually discarded.

A German Village restaurant that opened during the pandemic has landed on Chapman鈥檚 Eat Market was the only Ohio restaurant to be singled out. Reviewers cited chef B.J. Lieberman鈥檚 鈥渄eft, globally inspired comfort food.鈥�

Its success hasn鈥檛 been without struggle.

Today on 鈥淎ll Sides Weekend: Chefs in the City:鈥� The highs and lows in the restaurant business as the pandemic continues.

Guests:

  • Steve Stover, cooking teacher, 星空无限传媒 restaurant reviewer and food blogger
  • Rich Terapak Sr., cooking teacher, 星空无限传媒 restaurant reviewer and food blogger
  • Angela Petro, owner & CEO, .,
  • B.J. Lieberman, chef and owner,

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All Sides with Amy Juravich All Sides WeekendRich TerapakSteve StoverAngela PetroB.J. LiebermanRestaurantsChapman's Eat Market
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