More than half of the state鈥檚 restaurant and bar owners say they鈥檙e concerned their businesses will permanently close within the next nine months, according to a survey released earlier this month by the Ohio Restaurant Association.
COVID-19 restrictions have already forced a number of Columbus eateries out of business, but others are finding creative ways to stay afloat.
Today on All Sides Weekend Chefs in the City, we look at how the pandemic is reshaping the Columbus dining scene, plus some good news about the culinary school at Columbus State Community College.
Guests:
- Steve Stover,
- Josh Wickham, director of operations,
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