Meat isn鈥檛 just what鈥檚 found at the supermarket. The pork chops and chicken breasts while prolific, only represent a portion of meat available to the public.
From hooves to snout, there are endless possibilities to butcher and prepare meat.
Coming up on All Sides Weekend, the art of modern butchery.
Guests:
- Lyndsay Teter, owner of in New Philadelphia, Ohio
Aliza Green, chef, author,