Water, salt, bay leaves, and spices is all you need to brine a turkey for the holidays.
Brining is a key component of Christmas preparation, as is the stuffing and cranberry sauce.
Today on All Sides, holiday cooking, new recipes and old favorites.
To help with your feast, ÐÇ¿ÕÎÞÏÞ´«Ã½ Food Critic Steve Stover has developed to help with the big meal.
Guest:
- Steve Stover, ÐÇ¿ÕÎÞÏÞ´«Ã½
- Sam Sifton, food editor,