While only one out of every hundred people are said to have celiac disease, around 25-30 percent of Americans are buying gluten free food. This hour, we'll discuss the health affects associated with a gluten free life. Also, what women can expect during menopause and what the new nutrition fact label approved by the FDA means for consumers.
Guests:
- Rory Jones, Medical Writer and Co-Author,
- Dr. Stephanie Faubion, Director,
- Monica Reinagel, Licensed Nutritionist, Chef, and Host,
This show originally aired on May 25, 2016 at 11 a.m.