With recent outbreaks 鈥� such as the listeria outbreak linked to a Dole facility that makes salads near Dayton 鈥攎any have begun to wonder how food safety is addressed and maintained. Today we will discuss how safe our food from packaging facilities and restaurants really is.
Guests:
- Bryan Severns, Food Programs and Services Manager,
- Terri Gerhardt, Chief of the Division of Food Safety,
- Bren Cueni, Member Services Manager,
This show originally aired on March 1, 2016 at 10 a.m.