11 am
Whole Foods is now a familiar shopping option, but the idea of keeping foods whole is not new.Â&²Ô²ú²õ±è;In fact, until relatively recently, that’s the only way humans could get their food. But the age of processed foods has changed all that.Â&²Ô²ú²õ±è;We'll talk about a back-to-basics cooking style that connects how food is raised with how it’s prepared and how it nourishes us.
Â&²Ô²ú²õ±è;Guests:
- Jennifer McGruther, author of : Farm-to-Table recipes for the Traditional Foods Lifestyle