The first sober bar in downtown Columbus is set for its grand opening this Saturday. Dry Mill Bar is a concept from two Columbus residents who wanted to start a business that gives the community a place to socialize without the pressures of alcohol.
Bartender Hayley Summers is making an 鈥淎ll American,鈥� one of 33 original mocktails on the menu.
鈥淪o this will actually start off with a little less than half a glass of sprite,鈥� Summers said. 鈥淵ou really have to shake it for the layering. And chilled correctly, it will just sink to the bottom.鈥�
It鈥檚 a layered drink made with Blue Curacao, Sprite and Grenadine.
Summers heard about The Dry Mill bar online. It began as a Kickstarter campaign last year and gained serious traction from the community. She thought it was a fantastic idea for a concept and helped curate the bar鈥檚 mocktail menu.
鈥淚鈥檝e worked in bars my entire life I have plenty of family and friends that have struggled," she said. "And I just thought it's a really great concept. Everybody can come in and feel part of the crowd.鈥�
Columbus residents Colin Thomas and David Payne own the bar. Payne said the two were born and raised in the area. They became friends in middle school and helped each other get sober in their mid to late 20s.
鈥淲e came together and wanted to give back to the community, the sober community, those in recovery,鈥� he said. 鈥淎nd those who just wanted a night out who didn鈥檛 feel like drinking.鈥�
When Payne and Thomas first got sober, most of their friends still hung out at bars that served alcohol. Thomas said those environments were difficult to navigate.
鈥淥bviously not a safe atmosphere to be in or a comfortable atmosphere to be in," Thomas said. "So, we can provide that. Because we didn鈥檛 have that. You know, give people that safe place to come hang out.鈥�
Payne says the name 鈥淒ry Mill鈥� is derived from the prohibition era. There is a giant picture on a wall that shows a person dumping beer into a sewage drain.
鈥淭hey鈥檙e making alcohol and trying to sell it on the down-low," Payne said. "They called them 鈥榞in mills.鈥�
It was kind of a play on words and since we don鈥檛 serve alcohol here, we just came up with Dry Mill.鈥�
The bar will also serve non-alcoholic beers, Bloody Mary鈥檚, tropical juices and more. Fountain drinks, energy drinks, tea and coffee will also be available. Food options range from a variety of appetizers, burgers, chicken wings and other American-style cooking.
Bob Read is the head chef for the kitchen and built many of the recipes from scratch with help from the kitchen staff. All sauces and dressings are built in-house. Read worked in the Short North and needed to get away.
He fell in love with Dry Mills' concept.
鈥淓very night after you鈥檝e been in the kitchen, for hours and hours, you鈥檙e beat up," Read said." You鈥檙e exhausted. You had to go to the bar to clock out. Inevitably someone would hand you a beer cause they knew you were tired. Six, seven, ten beers later you鈥檙e saying, I gotta go home. I needed to get out of that environment.鈥�
Many of the employees at Dry Mill are in some form of recovery. Bar owners Colin Thomas and David Payne said that Dry Mill will be more than just a business.
鈥淭he greater platform is to help people who may need it," Thomas said. "Not every person that walks through that door will need help or be looking for help. But if we can be that for somebody that is ultimately the goal.鈥�
鈥淎nd I think that is what鈥檚 awesome about our staff," Payne said. "If someone needs someone to talk to, our staff has been through the same experiences.鈥�
Dry Mill Bar鈥檚 grand opening is set for Saturday, April 30 at 11:00 a.m.
